Salmon with Sorrel Pesto
Try a healthier alternative for lunch or dinner with this recipe. The sorrel sauce is a perfect way to enjoy its distinct
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bafarms.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups sorrel (trimmed and coarsely chopped)
- 1/2 cup ice cold water
- 2 cups fish stock
- 1/2 cup thinly sliced shallots
- 1/4 cup dry white wine
- 2 tbsps. vermouth
- 1/2 cup crème fraîche (alternative: sour cream)
- 1 1/4 lbs. skinless salmon fillet
- 1/8 tsp. salt
- 2 tsps. extra virgin olive oil
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