Freefrom Sultana and Chocolate Chip Cake
| | | Michelle's Freefrom Sultana and Chocolate Chip Cake Gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free A slightly odd combination
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsmatter.com.
Cooking tools:
- Oven
- Kitchen scale
- Mixing bowl
- Cake pan
- Wooden spoon
- Cooling rack
Ingredients
- 150g / 5½ oz dairy-free spread (we used Pure Organic)
- 100g / 3½ oz caster (fine white) sugar
- 1 tsp caraway seeds
- 3 eggs
- 150g / 5½ oz gluten and wheat-free self raising flour or
- 75g / 2½ oz each gram and rice flour
- add 1 tsp gluten/wheat free baking powder (baking soda) - if you do not use self-raising flour
- 70g / 2½ oz dairy-free dark (bittersweet) chocolate, drops or slab
- 70g / 2½ oz sultanas (golden raisins)
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