Chicken And Tarragon Pie Recipe | Tesco Real Food
Transform leftover roast chicken and bake into a gorgeously golden pie with mushroom and tarragon. Find pie recipes and plenty more over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 375g lighter ready rolled puff pastry, cut into 4 rectangles
- 1 tbsp butter
- 1 onion, finely chopped
- 200g chestnut mushrooms, quartered
- 3 tbsp plain flour
- 1 tsp mustard powder
- 1 chicken stock cube, made up to 400ml
- 2 tbsp red wine vinegar
- 300g roast chicken, roughly chopped
- 3 tbsp fresh tarragon, chopped
- 100g frozen peas
- 1 egg, beaten
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