Stuffed Paccheri au gratin | Pasta De Cecco Estonia Recipes
Italian recipes: Stuffed Paccheri au gratin. De Cecco Estonia | Italian Sauces and Pasta Recipes.
Ingredients
- 350 g Paccheri n° 125
- 60 g slice cooked ham
- 2 yolks
- ½ l milk
- 150 g fontina cheese
- 2 tbsp grated Parmesan cheese
- 80 g Butter
- 1 pinch nutmeg
- salt and pepper
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