Demi-glace | Yiannis Lucacos

Name: Demi-glace | Yiannis Lucacos
Ingredients: 1 1/2 kg. chicken bones; 500 gr. chicken wings; 3 kg. water; 350 gr. onion, coarsely chopped; 150 gr. carrot, coarsely chopped; 20 gr. garlic cloves; 80 gr. tomato paste; 25 gr. parsley; 10 gr. fresh thyme; 1 bay leaf

yiannislucacos.gr

Rinse bones and wings with plenty of cold water and remove any remaining offal. Place in a saucepan, preferably tall and narrow, with the water and bring t...

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