Homemade Demi Glace Recipe
Rich homemade demi glace sauce, deeply savory and glossy, built the classic French way. The secret weapon for restaurant flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 2 tablespoons canola oil
- 3 beef soup bones
- 3 full chicken wings or 2 chicken thighs, bone-in
- 1 1/2 cup white mushrooms, coarsely chopped
- 1 big carrot, coarsely chopped
- 1 garlic clove, chopped
- 1/2 tablespoon tomato concentrate
- 1 bay leave
- 1 fresh thyme sprig
- 1 1/4 cup dry white wine
- 2 1/2 cups water
- 6 cups veal broth
- 1 big tablespoon corn starch, diluted in a bit of cold water
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