Chicken stock | Yiannis Lucacos

Chicken stock | Yiannis Lucacos

yiannislucacos.gr

Rinse bones and wings with plenty of cold water and remove any remaining offal. Place in a pot, preferably tall and narrow, with the water and bring to th...

View full recipe on yiannislucacos.gr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yiannislucacos.gr.

Share this recipe:

Ingredients

  • 1 1/2 kg. chicken bones
  • 500 gr. chicken wings
  • 3 kg. water
  • 350 gr. onion, coarsely chopped
  • 150 gr. carrot, coarsely chopped
  • 20 gr. garlic cloves
  • 25 gr. parsley
  • 10 gr. fresh thyme
  • 1 bay leaf

More Like This