Blue Cheese and Pear Crepes
Blue Cheese and Pear Crepes Holy crepes. You won’t feel blue after sinking your teeth into this delicious dish that’s a mix of salty and sweet.
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Cooking tools:
- Blender
- Refrigerator
- Crepe pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Plate
- Oven mitt
Ingredients
- 1 cup(s) self-rising flour
- 4 large eggs
- 1/2 cup(s) milk
- 1/2 floz water
- 2 tablespoon(s) butter, melted
- 2 pears cored and cut into thin slices
- 1/4 cup(s) blue cheese, crumbled
- 1/2 cup(s) corn flake crumbs
- 5 33/100 tablespoon(s) freshly grated Parmesan cheese
- 4 tablespoon(s) butter
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