Poached Pears With Port Syrup And Blue Cheese
Pears and blue cheese are a classic combination -- and in this dish you have dessert and a cheese course all in one! It is an especially good choice for entertaining since it is easily made ahead of...
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Cooking tools:
- Fine-mesh sieve
- Parchment paper
- Saucer
- Pot
- Stove
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 5 cups ruby Port
- 1/4 cup sugar
- 12 whole peppercorns
- 6 whole cloves
- 1 long vanilla bean, split
- 3 ripe Bosc pears
- 1/2 cup heavy whipping cream
- 1/4 pound crumbled salty blue cheese, such as Roquefort
- Pistachios, shelled, for garnish
- Mint leaves, for garnish
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