Baked Pears With Blue Cheese

Name: Baked Pears With Blue Cheese
Ingredients: 3 ripe but firm Anjou pears; 1/4 cup of freshly squeezed lemon juice; 3 ounces coarsely crumbled sharp blue cheese such as Stilton (I use Greek blue cheese. A perfect sub for Stilton); 1/4 cup dried cranberries; 1/4 cup walnut halves, toasted and chopped; 1/2 cup apple cider; 3 tablespoons port (or a substitute*); 1/3 cup light brown sugar, lightly packed; 1/4 cup good olive oil (I recommend using half of this amount); 6 ounces baby arugula (I use salad mix with baby arugula or adult arugula in it); Kosher salt (totally optional)

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We often have guests at our house. I love gathering friends, having a nice dinner with them, playing games, talking and enjoying the evening. I try not to

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Ingredients

3 ripe but firm Anjou pears
1/4 cup of freshly squeezed lemon juice
3 ounces coarsely crumbled sharp blue cheese such as Stilton (I use Greek blue cheese. A perfect sub for Stilton)
1/4 cup dried cranberries
1/4 cup walnut halves, toasted and chopped
1/2 cup apple cider
3 tablespoons port (or a substitute*)
1/3 cup light brown sugar, lightly packed
1/4 cup good olive oil (I recommend using half of this amount)
6 ounces baby arugula (I use salad mix with baby arugula or adult arugula in it)
Kosher salt (totally optional)