Chocolate Cupcakes with Peanut Butter Mousse Frosting - Plant Power Couple
Chocolate cupcakes with peanut butter mousse frosting—perfect for birthdays or family gatherings, inspired by a beloved childhood treat. Vegan and just as indulgent!
Ingredients
- 3 cups whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking soda
- 2 cups raw sugar
- 1 tsp sea salt
- 2 tsp apple cider vinegar
- 2 tsp vanilla extract
- 5 oz. melted coconut oil
- 2 cups cold water
- 1.5 cups peanut butter
- 1/2 cup coconut oil (chilled until hardened)
- 3 cups organic powdered sugar
- 1 tsp vanilla extract
- pinch of sea salt
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