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Vegan Salted Caramel Cupcake Recipe | myfoodbook | Vegan dessert and snack recipe
vegan cakes and vegan cupcakes can be really delicious and easy to make
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Ingredients
- 1 cup plain flour
- 2 teaspoons baking powder
- Pinch salt
- 1/2 cup white sugar
- 1/3 cup plain flavoured oil
- 1/4 cup cocoa
- 1 cup Vitasoy Soy Milky Lite
- 1 teaspoon vanilla extract
- 1/2 tablespoon apple cider vinegar
- 20 dried dates
- 4 tablespoons maple syrup
- 2 tablespoons vegan margarine (at room temp.)
- Sea salt to sprinkle
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