Vegan Chocolate Ganache Cupcakes with Salted Caramel
Vegan cupcakes topped with salted caramel ganache - a perfect treat for any sweet tooth. A great option for vegans and non-vegans alike!. Discover more at Bidfood.
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Cooking tools:
- Kitchen scale
- Muffin tin
- Cupcake liner
- Cooling rack
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 190g Plain flour
- 210g Caster sugar
- 32g Cocoa powder
- 3g Cooking salt
- 5g Baking powder
- 75ml Vegetable oil
- 17ml White wine vinegar
- 240ml Water
- 50g Flora plant butter unsalted
- 250g Caster sugar
- 250ml Alpro Soya Original Drink
- 220g Dark chocolate
- 3g Sea salt
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