This Jam Donut pudding is better than anything bought from a shop | New Idea
This cosy Jam Donut Pudding tastes just like a jam-filled donut, but made from scratch in just over an hour, lashings of cream essential!
Ingredients
- 250g punnet strawberries, hulled, halved
- 2 cups (240g) frozen raspberries
- ⅔ cup raspberry jam
- Icing sugar, ground cinnamon, whipped cream, to serve
- VICTORIA SPONGE
- 180g butter, chopped, softened
- ¾ cup caster sugar
- 2 tsp vanilla extract
- 4 eggs
- 1 cup self-raising flour
- 1 tsp baking powder
- ¼ cup milk
More Like This
Peanut butter & jam pudding recipe | Good Food
bbcgoodfood.com
Raspberry jam doughnuts recipe | Good Food
bbcgoodfood.com
Jam donuts | Recipes | Kidspot
kidspot.co.nz
Jam doughnuts recipe | delicious. magazine
deliciousmagazine.co.uk
Jam Doughnuts Recipe | olivemagazine
olivemagazine.com
Jam doughnuts Archive
beebrecipes.co.uk
Jammy Croissant Pudding Recipe | New Idea
newidea.com.au
Strawberry Jam Breakfast Pudding
puckarabia.com