White Fish En Papillote - Roth Living

Ingredients

• 4 parchment rounds or hearts, folded in half
• 1 small fennel bulb, julienned, with a few fronds reserved
• 1 leek, julienned, white part only, let soak in cold water for 5 minutes
• 2 medium carrots, shredded
• 3 ounces snow peas, bias julienned
• 1 orange, supreme and coarsely chopped
• 2 Tablespoons of butter, divided into 4 pieces
• ½ teaspoon ground coriander seed
• ½ teaspoon salt
• ¼ teaspoon pepper or to taste
• 4 each Halibut or Mahi Mahi fillets, skin-off (about 4 ounces each)
• 1/4 cup dry white wine
• 1 Tablespoon Italian parsley, minced
• 1 egg white