Salt and Pepper Squid
To prepare the squid, pull out the tentacles and cut them free from the head and insides, which should be discarded. Pull out the pliable backbone (discard) and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Wok
- Mortar and pestle
- Kitchen scale
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Paper towel
- Serving platter
- Stove
Ingredients
- 285g squid (cut into bite size pieces)
- 1 tsp coarse sea salt
- 1 tsp black peppercorns
- 30g cornflour
- 1 red chilli (finely sliced)
- 2 spring onions (finely sliced)
- vegetable oil for deep frying
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