Salt and Pepper Squid - Wing Yip
To prepare the squid, pull out the tentacles and cut them free from the head and insides, which should be discarded. Pull out the pliable backbone (discard) and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 285g squid (cut into bite size pieces)
- 1 tsp coarse sea salt
- 1 tsp black peppercorns
- 30g cornflour
- 1 red chilli (finely sliced)
- 2 spring onions (finely sliced)
- vegetable oil for deep frying
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