Recipes Sautéed Japanese Mushrooms

Name: Recipes Sautéed Japanese Mushrooms
Total time: 18 min
Ingredients: 1 1/2 tbsp olive oil; 8 shiitake mushrooms; 100 g eryngii mushrooms (king oyster); 150 g shimeji mushrooms; 1 clove garlic; 1 tbsp butter, unsalted; 1 tbsp soy sauce; 1 pinch salt; ground pepper to taste; 1 green onions/scallions

www.soscuisine.be

Mushrooms are an essential ingredient in Japanese cuisine. This simple recipe enhance their umami flavor.Sautéed Japanese Mushrooms

View full recipe on www.soscuisine.be

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.be.

Share this recipe:

Cooking tools:

Skillet
Stove
Cutting board
Chef's knife
Spatula

Ingredients

1 1/2 tbsp olive oil
8 shiitake mushrooms
100 g eryngii mushrooms (king oyster)
150 g shimeji mushrooms
1 clove garlic
1 tbsp butter, unsalted
1 tbsp soy sauce
1 pinch salt
ground pepper to taste
1 green onions/scallions

More Like This