Simmered Shimeji Mushrooms
A modern, Japanese style mushroom dish that is simple and full of flavour. Let our Simmered Shimeji Mushroom recipe accompany any meal you make today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 100g Shimeji mushrooms (separated)
- 1 small onion (sliced)
- 1 tbsp sesame oil
- ½ cup water
- ½ tbsp soy sauce
- ½ tbsp mirin
- Spring onion (to garnish)
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