Balsamic-Butterscotch Berry Parfait
Light Brown Sugar is the foundation to making butterscotch. The vinegar offers a delicate tangy counterpoint to the sweet butterscotch and luscious whipped cream.
Ingredients
- 1/3 Cup Salted Butter
- 1 Cup Light Brown Sugar
- 1/3 Cup Granulated Sugar
- 2/3 Cup Heavy Cream
- 2 Tablespoons Balsamic Vinegar
- Salt
- 1 Pint Fresh Raspberries
- 1 Pint Fresh Blackberries
- 1 Pint Fresh Strawberries, stemmed and halved
- Sweetened Whipped Cream
- Fresh Mint (Optional)
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