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Potato Gratin with Garlic and Thyme Recipe
This potato gratin cooks the potatoes in chicken broth with garlic and thyme for a delicious pairing with any roast meat.
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Ingredients
- 6 garlic cloves, peeled
- 1/2 cup extra-virgin olive oil
- 1 1/2 teaspoons dried thyme leaves
- 4 pounds starchy potatoes, such as russets, peeled
- Salt and freshly ground black pepper
- 3 cups canned or cartoned chicken broth
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