Mushroom Stroganoff | Recipe | Kitchen Stories

Ingredients

• 9 oz button mushrooms
• 9 oz king oyster mushrooms
• 9 oz pasta
• 1 onion
• 2 cloves garlic
• 4 pickles
• 1 bulb red beet (cooked)
• 2 tbsp tomato paste
• 2 tbsp vodka
• 0.25 cup white wine
• 1.5 cups vegetable broth
• salt
• pepper
• vegetable oil (for frying)
• sour cream (for serving)
• dill (for serving)