Mushroom Stroganoff

Ingredients

• 1 1/2 cups vegetable broth
• 2 tablespoons soy sauce or tamari
• 1 tablespoon vegan Worcestershire sauce
• 1/4 cup all-purpose flour
• 20 ounces fresh assorted mushrooms *see note
• 1/4 cup Country Crock Plant Butter Tub with Olive Oil, divided
• 1 medium yellow onion, chopped
• 1 shallot, chopped
• 6 garlic cloves, finely chopped
• 1 teaspoon dried thyme
• kosher salt, to taste
• 1/2 cup dry white wine
• 14 fluid ounces Country Crock® Plant Cream
• 2 tablespoons tahini
• 2 tablespoons nutritional yeast
• 1/2 teaspoon paprika
• 1/2 teaspoon Dijon mustard
• 12 ounces wide egg noodles
• fresh cracked pepper, to taste
• vegan sour cream, for topping