Roast leg of lamb with a port and rosemary glaze - Astray Recipes
1. Preheat the oven to 190øC/375øF/Gas Mark 5. 2. Place the leg of lamb into a roasting tin. Make deep slits into the fat with a sharp knife. Press the garlic s
Ingredients
- 1 Whole leg of lamb
- 2 Cloves garlic; cut into slivers
- 1 tablespoon Olive oil
- Freshly ground black pepper
- 4 tablespoons Bramble jelly
- 2 tablespoons Port
- ½ teaspoon Freshly chopped rosemary
- 1 tablespoon Cornflour; blended with a little cold water
- 1 small Spri fresh rosemary to garnish
More Like This
Roast leg of lamb wrapped in rosemary recipe | Good Food
bbcgoodfood.com
Roast Rosemary Leg of Lamb Recipe: How to Make It
tasteofhome.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__03__roast-leg-of-lamb-horiz-a-1600-22386e92c0534a17af0a1119d1ae6c58.jpg)
Roast Leg of Lamb Recipe
simplyrecipes.com
Roasted Leg of Lamb with Garlic & Rosemary | Les Gastronomes
lesgastronomes.ae
Roast leg of lamb recipe | Lurpak®
lurpak.com
Roast leg of lamb recipe | Lurpak®
lurpak.com
Easy Roast Leg of Lamb With Garlic And Rosemary – HexClad Cookware EU
hexclad.eu
Roast Leg of Lamb With Rosemary and Garlic Recipe - Food.com
food.com