Roast Leg of Lamb Recipe

Name: Roast Leg of Lamb Recipe
Ingredients: 1/2 cup orange juice; 1 cup white wine; 3 cloves garlic, minced; 2 teaspoons fresh thyme (or 1 teaspoon dried thyme); 2 tablespoon fresh chopped rosemary (or 1 tablespoon dried rosemary); 1/4 teaspoon of fresh ground pepper; 1 (6-pound) leg of lamb, bone-in or boneless (A boneless leg should be tied up with kitchen twine by a butcher.); Salt and freshly ground black pepper, to taste

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This classic roast leg of lamb recipe is foolproof. Marinate the lamb in a citrus rosemary marinade, sear it on the outside, and slow-roast until tender.

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Ingredients

1/2 cup orange juice
1 cup white wine
3 cloves garlic, minced
2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
2 tablespoon fresh chopped rosemary (or 1 tablespoon dried rosemary)
1/4 teaspoon of fresh ground pepper
1 (6-pound) leg of lamb, bone-in or boneless (A boneless leg should be tied up with kitchen twine by a butcher.)
Salt and freshly ground black pepper, to taste