Thanksgiving Side Dish: Macaroni and Cheese with Bacon
Indulge in creamy macaroni and cheese with a bacon twist for your Thanksgiving table. Perfectly spiced and rich, this dish elevates your feast!
Ingredients
- 16 ounces elbow macaroni (I used cavatappi, which is double elbowed macaroni)
- 4 cups small curd cottage cheese (2 16-ounce containers is the perfect amount)
- 2 cups sour cream
- 16 ounces sharp cheddar cheese
- 1 handful of Trader Joe’s Quattro Formaggio (a blend of asiago, provolone, and Parmesan)
- 2 Beaten eggs
- 16 ounces asiago
- 12 ounces Niman Ranch Bacon (completely optional, but seriously delicious)
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