Spices for Thanksgiving, Baked Macaroni and Cheese Recipe

Name: Spices for Thanksgiving, Baked Macaroni and Cheese Recipe
Ingredients: 1 lb elbow macaroni, cooked according to package directions; Sauce:; 1/4 cup Clabber Girl® Corn Starch; 4 cup milk; 1/2 tsp salt; 1/4 tsp Spice Islands Ground White Pepper; 1/8 tsp Spice Islands Cayenne Pepper; 2 cup (8 ounces) shredded mild cheddar cheese; 2 cup (8 ounces) shredded sharp cheddar cheese; 1 – 2 cup topping, your choice: corn flakes, garlic croutons, crushed saltine crackers OR crushed cheese crackers

spiceislands.com

Savory and spicy baked macaroni and cheese for a Thanksgiving side dish is made even better with Spice Islands spices like Cayenne Pepper and Ground White Pepper. Get the recipe here and start...

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Ingredients

1 lb elbow macaroni, cooked according to package directions
Sauce:
1/4 cup Clabber Girl® Corn Starch
4 cup milk
1/2 tsp salt
1/4 tsp Spice Islands Ground White Pepper
1/8 tsp Spice Islands Cayenne Pepper
2 cup (8 ounces) shredded mild cheddar cheese
2 cup (8 ounces) shredded sharp cheddar cheese
1 – 2 cup topping, your choice: corn flakes, garlic croutons, crushed saltine crackers OR crushed cheese crackers