Thanksgiving Leftover Macaroni and Cheese | Heinen's Grocery Store

Ingredients

• 12 oz. elbow macaroni or rotini noodles
• 4 tablespoons unsalted butter
• 1/3 cup flour
• 3 cups whole milk
• 3 cups cheddar cheese
• 8 oz. of brie cheese
• 2 sprigs of thyme (stems removed)
• ¾ teaspoon salt
• 2 cups leftover turkey (shredded or cubed)
• 1 cup of cranberry sauce or cranberries
• 1 ½ – 2 cups leftover stuffing