Tuna Noodle Cups - Master recipes

Ingredients

• 8 ounces uncooked medium egg noodles (about 4 cups) -
• 2 cans (5 ounces each) light tuna in water, drained -
• 2 cups frozen peas and carrots (about 10 ounces), thawed -
• 1 small onion, finely chopped -
• 2 cups shredded cheddar cheese, divided -
• 3 large eggs -
• 1 can (12 ounces) evaporated milk -
• 1/2 cup water -
• 1 teaspoon garlic salt -
• 1/4 teaspoon pepper -