Tuna Noodle Cups Recipe: How to Make It

Name: Tuna Noodle Cups Recipe: How to Make It
Total time: 55 min
Ingredients: 8 ounces uncooked medium egg noodles (about 4 cups); 2 cans (5 ounces each) light tuna in water, drained; 2 cups frozen peas and carrots (about 10 ounces), thawed; 1 small onion, finely chopped; 2 cups shredded cheddar cheese, divided; 3 large eggs; 1 can (12 ounces) evaporated milk; 1/2 cup water; 1 teaspoon garlic salt; 1/4 teaspoon pepper

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Older kids can get a jump on preparing dinner by stirring up these miniature tuna casseroles. Or serve them for brunch with fresh fruit, a tossed salad and rolls. —Marlene Pugh, Fort McMurray,...

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tuna cups

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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