Paella with Chicken, Chorizo and Shrimp | The Whole Grains Council

Ingredients

• 1 teaspoon oregano
• 1 tablespoon paprika
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 boneless, skinless chicken breasts
• ¼ cup olive oil
• ½ lb. chorizo sausage, sliced
• 4 garlic cloves, minced
• 1 large onion, diced
• 1 (16-ounce) can stewed tomatoes, drained (juice reserved)
• ¾ cup brown rice
• 1 teaspoon saffron threads
• 1 ½ cups warm water
• 4 jumbo shrimp, peeled, leaving tails on
• ½ cup sweet peas, frozen and thawed
• ¼ cup fresh parsley, chopped