Ingredients
- 4 large eggs (whites only)
- 115g caster sugar
- 115g icing sugar
- 1tbsp dried rose petals
- 600g rhubarb
- 5tbsp caster sugar
- 75ml water
- 1tsp rosewater
- 300ml double cream
- 300ml whole milk
- 4 large eggs (yolk only)
- 50g golden caster sugar
- 1.5tbsp cornflour
- 6 Bart cardamom pods
- 1 Bart vanilla pod
- 300ml double or whipping cream
- 1tbsp icing sugar
- Pinch of rose petals
- Toasted flaked almonds, pistachios or hazelnuts (lightly crushed)
- Mint leaves (roughly torn)
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