Chicken, leek, ham and stilton pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- 50ml chicken stock
- 100g butter
- 200g plain white flour
- 50ml water
- 30g stilton cheese, cubed
- 50ml double cream
- 200g chicken thigh, bone removed and diced
- 1 slice cooked ham, diced
- 1 leek, sliced
- Beaten egg to brush pastry
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