Chicken and Leek Pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 Knorr Chicken Stock Pot
- 4 chicken breasts
- 2 leeks
- 10g butter
- 1 egg
- 1 shortcrust pastry sheet, ready to use
- For the béchamel
- 500ml semi-skimmed milk
- 25g flour
- 25g butter
- 1 Knorr Chicken or Vegetable Stock Pot
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