Spicy Seafood Ramen - Coolinarco.com

Ingredients

• 2 tbsp vegetable oil
• 1 onion (chopped)
• 4 cloves garlic (minced)
• 1 tbsp ginger (fresh, grated)
• 1 tbsp gochujang (Korean hot pepper paste)
• 4 cups broth (chicken or seafood)
• 1 cup water
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp mirin
• 1 tsp sesame oil
• 8 ounces seafood mix (squid, mussels, etc.), fresh or frozen, includes shrimp)
• 2 packages ramen noodles
• 2 Green onions (sliced)
• 2 eggs (soft boiled, halved)
• 1/4 cup cilantro leaves