Seafood Ramen Recipe: Ultimate Guide to Ocean's Bounty…

Ingredients

• 6 cups water
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 1 inch piece of ginger, sliced
• 3 cloves garlic, crushed
• 1 scallion, sliced (for garnish)
• 12 oz fresh ramen noodles (or egg noodles)
• 8 oz shrimp, peeled and deveined
• 8 oz scallops
• 8 oz white fish (like cod or tilapia), cut into chunks
• 2 soft-boiled eggs, halved
• 1 cup spinach or bok choy, blanched
• Nori sheets, cut into strips
• Sesame seeds (for garnish)