Red Curry Vegetables with Coconut Milk over Jasmine Rice recipe | PCC Community Markets
Red Curry Vegetables with Coconut Milk over Jasmine Rice - Vegetarian, vegan, gluten-free, easy to prepare, and delicious! Shop ingredients now for just $9.95.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 cups Field Day Organic Thai Jasmine White Rice
- 2 teaspoons salt
- High-heat oil
- 1 onion, peeled and cut in strips
- 2 tablespoons Thai Kitchen Red Curry Paste
- 1 bag (10 ounces) Cascadian Farm Frozen Organic California-Style Blend Vegetables
- 1 can (13.5 ounces) Field Day Organic Unsweetened Coconut Milk
- Soy sauce or fish sauce
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