Easy Coconut Veggie Curry - Cajun Country Rice
Aromatic Cajun Country Jasmine Rice pairs perfectly with this warm and satisfying veggie-loaded curry dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cajuncountryrice.com.
Ingredients
- 1 tbsp. coconut or vegetable oil
- 1 medium yellow onion (diced)
- 2 lbs. Yukon gold or baby red potatoes (diced)
- 3 cloves garlic (minced)
- 2 bell peppers (any color, cut into bite-sized pieces)
- 2 tbsp. curry powder
- 1/2 tsp. paprika
- 1/2 tsp. turmeric
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. ground red pepper (more or less for desired spice)
- 1 cup vegetable stock
- 1 14 oz. can full fat coconut milk
- 1 cup frozen peas
- Cajun Country Jasmine Rice
- Cilantro & fresh lime for garnish
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