Vietnamese Bánh Khọt (Mini Savoury Pancakes)
Bánh Khọt, the delightful mini savoury pancakes of Vietnam, are a celebration of vibrant flavours and textures in a single bite. Golden and crisp on the outside
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Cooking tools:
- Pancake pan
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Spoon
- Paper towel
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 cup rice flour
- 2 tbsp corn starch
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 1 1/4 cups coconut milk
- 1/4 cup water
- 1 green onion (finely sliced)
- 200 g small shrimp (peeled and deveined)
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp vegetable oil
- Fresh lettuce leaves
- Vietnamese herbs (mint, basil, perilla)
- Nuoc cham dipping sauce (fish sauce based)
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