Bánh Khọt Recipe (Vietnamese Savory Mini Pancakes)
Bánh khọt are Vietnamese mini savory pancakes, a delicacy in Southern Vietnam. And it’d be better if you could learn to make it at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 10 1/2 ounces rice flour
- 1/3 ounce turmeric powder
- 10 fluid ounces coconut milk, divided
- 6.8 fluid ounces water
- 1 teaspoon salt
- 6.8 fluid ounces soy milk
- 1 tablespoon cooking oil
- 3 1/2 ounces mung beans
- 10 1/2 ounces prawns
- 8.8 ounces squid
- 7 ounces ground pork
- 1 1/2 teaspoons salt
- 1/2 teaspoon sugar
- 1 1/2 teaspoons pepper
- Scallions
- Fresh herbs: Lettuce, fish mint, peppermint, beefsteak plant, Thai basil
- 3 tablespoons fish sauce
- 1 tablespoon lime juice
- 2 tablespoons sugar
- 3.4 fluid ounces warm water
- 0.7 ounce carrot
- Garlic
- Chili pepper
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