Banh Khot (Vietnamese Mini Pancakes) Recipe | Samsung Food App
Vietnamese mini pancakes made with a turmeric, coconut batter topped with shrimp, green onions, and scallion oil, all served with fresh herbs and Vietnamese dipping sauce.
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Ingredients
- 1 cup rice flour
- 2 tbsp corn starch
- 1 tsp turmeric powder
- ½ tsp salt
- ½ cup coconut milk (full fat)
- 1 ½ cup water
- 20 pieces shrimp
- ⅓ cup green onions (thinly sliced, divided)
- ¼ cup neutral oil
- 1 head lettuce
- ¼ cup mint
- 1 cucumber (thinly sliced)
- 1 ½ cup Vietnamese dipping sauce
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