Linguine alle Vongole (Linguine with Clams) - RoosterChef

Linguine alle Vongole (Linguine with Clams) - RoosterChef

roosterchef.com

Elegant Italian linguine with fresh clams, garlic, and white wine—al dente perfection in under 30 mins. Perfect for a coastal-inspired dinner!

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Ingredients

  • 400 g Linguine
  • 1 kg Fresh clams (like Manila)
  • 3 tbsp Olive oil
  • 3 cloves Garlic
  • ½ tsp Red pepper flakes
  • ¾ cup Dry white wine
  • ¼ cup Fresh parsley, chopped
  • 1 tsp Lemon zest
  • Salt

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