Sweet Potato 'Smoorsnoek' - Sarah Graham Food

Ingredients

• 1 large sweet potato (about 300g), peeled and cut into 1.5cm cubes
• 1/2 cup frozen peas (or use 2 handfuls baby spinach)
• 1/2 Tbsp butter
• 1/2 Tbsp olive oil
• 1 red onion, chopped
• 2 large tomatoes or 1 cup cherry tomatoes, chopped
• 1 clove garlic, chopped
• 1 fresh chilli, de-seeded and chopped
• 1 tsp ground cumin
• ½ tsp ground allspice
• 200g smoked snoek, flaked into pieces and bones removed (or any smoked white fish)
• 1 Tbsp chopped fresh dill
• 1 Tbsp lemon juice and zest of 1/2 lemon
• 2 ripe avocados, roughly cubed
• Salt and freshly ground black pepper to taste
• Fresh crusty bread, for serving (optional)
• 4 eggs