Colossal Lobster Tails with Duchess Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Piping bag
- Potato ricer
- Fine-mesh strainer
- Microplane
- Kitchen shears
- Pastry brush
- Grater
- Oven
- Stove
- Baking sheet
- Broiler pan
- Parchment paper
- Pot
- Colander
- Saucepan
- Potato masher
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Airtight container
- Refrigerator
- Plate
- Serving platter
Ingredients
- 2 colossal lobster tails thawed Smoked paprika 2 Tbsp fresh parsley, chopped ½ cup clarified butter 2 tsp fresh lemon juice ¼ tsp lemon zest 4 drops hot sauce
- 2 ½ lbs Yukon gold potatoes , peeled and diced into 1 ½-inch portions
- Salt
- freshly ground black pepper
- 6 Tbsp butter, divided
- 4 cloves garlic, finely minced
- 3-4 Tbsp half and half
- ½ cup (slightly packed) finely shredded parmesan cheese
- 4 large egg yolks
- Minced fresh parsley, for garnish (optional)
- Finely grated parmesan, for serving (optional)
