Oyster Pan Roast Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Saucepan
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Toaster
- Plate
- Mixing bowl
Ingredients
- 1 lb (16 oz) oyster meat, extra small
- ¼ cup clam juice
- 1 Tbsp unsalted butter
- ½ tsp Worcestershire sauce
- ¼ tsp celery salt
- ¼ tsp ground black pepper
- ¼ tsp paprika
- ½ medium onion
- 6 mushrooms, sliced
- 3 Tbsp chili sauce
- 2 cups half and half
- 1 Tbsp parsley, chopped
- 3-4 slices of fresh bread, toasted
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