Fish With Three-Flavored Sauce Recipe by Cooking with Morgane

Fish With Three-Flavored Sauce Recipe by Cooking with Morgane

cookingwithmorgane.com

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Ingredients

  • 1 whole fish (a sea bream for example)
  • 40g tamarind paste
  • 15cl boiling water
  • 2 shallots
  • 2 garlic cloves
  • 1 fresh hot chili (strong or sweet)
  • 2 tbsp sugar
  • 1 tbsp fish sauce
  • 2 beautiful Thai basil branches
  • 2 tbsp vegetable oil
  • Frying oil

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