Plum and Chili Marmelade
Plum marmalade with a little heat.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Wooden spoon
- Mason jar
- Plate
- Kitchen timer
Ingredients
- 1.1 kg Plum
- 50 g (0.5 dl) Water
- 500 g (5.9 dl) Jam Sugar
- 15 g (1 pcs) Habanero
- 1 g (2 pinch) Vanilla Powder
- 50 g (0.5 dl) Lemon Juice
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