Prawn salad with cucumber and mint Recipe | Food Network UK
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Pot
- Colander
- Refrigerator
- Serving bowl
- Airtight container
Ingredients
- 1kg medium prawns, cleaned
- 15g fresh mint leaves
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 cucumber, seeded, diced
- 1 lemon, zested
- Salt
- pepper
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