Prawn, zucchini and mint salad
Warm summer afternoons call for this delicious prawn, zucchini and mint salad - light, fresh, and perfect for the festive season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2/3 cup fresh lemon juice
- 2 tablespoons red wine vinegar
- 1/3 cup australian extra virgin olive oil
- 4 small zucchini, cut into ribbons
- 6 radishes, trimmed, sliced thinly
- 2 baby cos lettuce, trimmed, inner leaves torn
- 1/2 cup loosely packed fresh mint leaves
- 2 large avocado, cut into small wedges
- 36 cooked australian tiger prawns, shelled, deveined, tails left on
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