Nashville Hot Chicken
Marinate chicken in buttermilk and spicy brine, then double-coat in flour for crispy, flavorful results. Perfect for spicy lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Cooling rack
- Pot
- Mixing bowl
- Whisk
- Dish
- Plastic wrap
- Paper towel
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 whole chicken, divided into 8 pieces
- Vegetable oil for frying
- 1 cup buttermilk
- 1/4 cup pickle brine
- 2 tbsp Louisiana-style hot sauce
- 1 large egg
- 2 cups all-purpose flour
- 2 tbsp fine table salt
- 1/4 cup butter
- 1/4 cup lard
- 2 tbsp cayenne pepper
- 1 tbsp packed light brown sugar
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
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